F.A.Q

1Where do you source your meat and fresh produce?

We partner with the biggest and best Food Service providers who source meat from the best Australian Farmers. These are the same guys that service the top restaurants and steakhouses across Australia. It is restaurant quality meat and supermarket prices, delivered free. To find out more about some of the brands that we stock, you can also check out their websites below:

Gippsland Natural

Teys Autralia

Rivalea Australia

Green Pasture Meat Co.

Junee Prime Lamb



2Do you deliver to my area?

Whilst we would love to deliver to all of our members wherever they are located, we currently deliver to Sydney, Melbourne and Brisbane greater metro suburbs with the following postcodes:

Sydney: Sydney greater metro.

Melbourne: 3000-3207.


Brisbane: 4000, 4001, 4005, 4006, 4007, 4008, 4009, 4010, 4011, 4012, 4013, 4030, 4031, 4032, 4051, 4053, 4059, 4060, 4061, 4064, 4065, 4066, 4067, 4068, 4069, 4101, 4103, 4104, 4105, 4106, 4107, 4108, 4109, 4111, 4120, 4121, 4122, 4151, 4152, 4153, 4169, 4170, 4171, 4172, 4173, 4174, 4178, 4179, 4075. 

If you are outside of this area, we recommend delivering to a family or friend within our delivery area. You can do this by clicking 'Change Delivery Address' on the checkout screen.



3What if I am not home for delivery

Because your meat is packed in a cold room, placed in our Cold Smart Boxes™, fully iced and then collected and delivered by a refrigerated courier your meat can stay on your doorstep for up to 5 hours and remain fresh (much fresher than if you had purchased from a supermarket).


4What packaging do you use?

We are simply mad about food safety and the freshness of product. We use state-of-the-art insulated and recyclable cardboard packaging that is Australian Food Safety approved. Your meat is placed in these Cold Smart Boxes™ and fully iced to ensure maximum freshness and shelf-life.


5Why do I need to be a member?

The Meat Society is an exclusive members club that offers the best meat and the best prices and to purchase you need to become part of The Society.


6What is the shelf life of your products?

Because of the process we follow including individually packaging your meat in vacuum sealed packs, the average shelf life in a fridge at 4-5 degrees Celsius is 2-3 weeks. Mince however must be eaten in or frozen within a shorter amount time because it is made fresh daily and has a greater exposure to air.


7How Does It Work?

Please visit how it works which explains our super simple process. You can email us at mediumrare@themeatsociety.com.au if you need help with anything.

how-it-works

  • 1. Select & Save

    Select & Save

    Select one of our premium meat packs and SAVE up to 70%

  • Add your favourites

    2. Add your favourites

    Select additional items to customise your order to suit you!

  • 3. Fresh & free delivery

    Fresh & free delivery

    Packed in our Cold Smart Boxes™ and delivered FREE via refrigerated courier